NILAI DAN MORAL ISLAM DALAM PRODUKSI BAKSO DI DESA CIBEUNYING KECAMATAN MAJENANG

Abstract

This research is motivated by the findings of the Regional Food Safety Network Team (TJKPD) Cilacap Regency for several foods on the market that contain chemicals dangerous like rhodamin B and formalin. One of the most frequently encountered foods contains dangerous chemical formalin as a preservative is meatballs. Meatballs themselves become one of the favorite foods of the Cibeunying people. Cibeunying is a bustling village because it has a lot educational institutions that cause people from outside visit and settled in the area. It means that meatballs in Cibeunying are consumed by many people. This study aims to describe and interpret the ethics of meatball producer in Cibeunying. This research used descriptive of quantitative approach. The data collection method used tests and questionnaires. Data that has been collected would be analyzed by qualitative and quantitative analysis. Although there are some traders use formalin in the meatballs they produce, however the implementation of the values and morals of Islamic meatball producers in the  Cibeunying categorized as good.